March's cookbook selection is Stock the Crock by Phyllis Good.

We will meet at 6 PM on Thursday, March 27, in the library's community room, to eat and discuss our experiences. 

Click here to register.

This cookbook is at the front desk for in-library use only, due to limited copies. Once you've picked what you would like to make, let a staff member know and we will make a photocopy for you. 

For adults ages 18 and up. Cooks of all experience levels are welcome. For more information or questions about this program email anna@coopersvillelibrary.org.

Disclaimer (s)

Food Allergies: We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

All new participants must read and sign a waiver before attending.